We value once-in-a-lifetime encounters and
Offer high-quality customized service that comes from refined, attentive hospitality.
As inbound tourism increases, we would like to further develop and
integrate Japan’s unique hospitality and convey Japan’s appeal and merits to the world.
Finesse Hospitality Management was established in order to realize this philosophy.
We believe that the company’s creation will not only contribute to society
but also lead to further development of the MICE industry.
We offer a wide range of services including event coordination, consulting and assistance with human resources development.
Planning and conducting of meetings and events
Corporate events on a project basis
(Especially specializing in events for foreign companies)
Unique venues development
Consulting related to sales and services for hotels,
Japanese inns and travel agencies
Regional Revitalization related consulting
Lectures on MICE seminars,
hotel services and human resources development
Launched her career in the hotel industry at the New Miyako Hotel in Kyoto. After five years in the hotel’s accommodations department, she moved to Tokyo and joined Four Seasons Hotel Chinzanso-Tokyo and worked in the food and beverage department and international sales. Later, promoted to the worldwide sales office at Four Seasons Hotels and Resorts. Moved to Bank of America Merrill Lynch as the event planner in 2000.
Established Finesse Hospitality Management Co., Ltd. in 2017. Plans events and offers MICE-related strategies, unique venue development and hotel service-related consulting. Has extensive experience as a hotel supplier and a planner of corporate meetings. Has built solid reputation for knowledgeable, attentive event planning with global viewpoint in both fields. Has handled 600 meetings and events, from global events to small high-end events. Conducts MICE-related workshops, networking events and lectures.
Served as a member of the Tokyo MICE Advisory Board and the Japan Tourism Agency’s MICE Branding Exploratory Committee. Named a “local producer” for the Cabinet Office’s “Cool Japan” strategy in 2016.
Received MPI Chair’s award in 2016 and Japan Tourism Agency Commissioner’s Award in 2017.